spiced orange bundt cake

Ingredients

– 1/2 cup non dairy milk
– 3/4 cup nudie orange juice with pulp
– 1 tbsp orange zest
– 1/3 cup olive oil
– 1/2 tbsp vanilla
– 1 cup of sugar
– 2 1/4 cups plain flour
– 2 tsp baking powder
– 1/2 tsp sea salt
– 1/2 tsp ground all spice
– 1/4 tsp ground cinnamon
– 1/8 tsp ground nutmeg

Icing

– 2 cups icing sugar
– 3 tbsp orange juice (or more as needed)

Preparation time: 15 minutes
Chill: 35-40 minutes
Serves 16

Method

1. Preheat the oven to 180°C. Grease your bundt cake pan and set aside.

2. Add the milk, orange juice, orange zest, olive oil, vanilla and sugar into a large bowl. Whisk well to combine.

3. Add in the remaining dry ingredients and whisk until you reach a smooth batter.

4. Pour into the prepared cake pan and bake for 35-40 minutes, until centre is cooked through (check with a skewer). You may need to adjust the baking time depending on the depth and size of your cake pan. Remove from oven and allow to cool slightly before inverting on a cooling rack.

5. In the meantime, sift the icing sugar into a bowl and add in the orange juice. Start with 3 tbsp and add in more if needed to create a thick but pourable texture.

6. When ready to serve, pour the icing onto the cooled cake. Decorate with fresh orange slices, orange zest and some fresh herbs if desired. Slice and enjoy!